Our 2nd Annual "Homage to Arie's Cafe" dinner Will be Monday, October 9th.  Doors will open at 6pm and dinner starts at 6:30pm. Elysium is once again paying tribute to the place, Arie's Cafe, and the person, Bob VanRavensway, that taught Chef Greg to cook. To do that, Chef Greg is preparing an 11 course tasting menu featuring guest favorites and dishes that have special meaning to him.

The cost for this 11 course dinner is $145, with an optional wine pairing for an additional $45.

This dinner sold out quickly last year, so if you are interested, do not wait to make your reservation. Call 269-250-4621 to reserve your spot.

*Course one:  Smokes oyster canape

*Course two:  Pate en Croute

*Course three:  East Indian shrimp

*Course four:  Sautéed scallops with Dijon hollandaise

*Course five:  Swordfish Provencal

*Course six:  Sweetbreads Blanquette

*Course seven:  Butter chicken

*Course eight:  Moroccan Meatballs

*Course nine:  Santa Fe style prime rib

*Course ten:  Guinness beef

*Course eleven:  Sticky toffee pudding