Joins us June 26th for our monthly wine dinner featuring wines from Spain. The doors open at 6:30pm, dinner starts at 7pm. The cost is $135/person, including tax and gratuity.

*First course:  Caldereta (Spanish seafood stew)

Ganeta, Getariako, Txakolina

*Second course:  Sopa de Ajo (Garlic soup)

Pago del Vicaro, Talva Blanco

*Third course:  Blood sausage with white beans

Alfredo Maestro, Vinos de Madrid, El Marciano

*Fourth course:  Roast lamb with patatas bravas

Dolores Cabrera Fernandez, Hacienda Perdida

*Fifth course:  Strawberry empanada

Bodegas Altovela, Descarao

Call 269-250-4621 to reserve your seat. Space is limited.